Nutrition Trends

© Getty Images / ThitareeSarmkasat

Core nutrition trends in 2020 and beyond demand more from innovators

By Natasha Spencer

As research and development, manufacturing and marketing centers on a new decade in food and nutrition, we explore what market research provider, Euromonitor International, believes will be the strategic themes to look out for in the coming years.

Spotlight

Researchers at Deakin University Australia are planning a fully remote trial to investigate the health beneficial properties of polyphenols in sugarcane extract and their potential to improve gut, heart and mental health. © Getty Images Sugarcane fix: Revolutionary remote trial to explore health benefits of polyphenols in plant extract ©Getty Images Japan focus: Kobayashi Pharmaceutical’s red yeast saga, DyDo DRINCO’s FFCs, Morinaga-funded probiotic study High consumption frequency of cheese and yoghurt could reduce risk of wheezing, according to researchers. ©Getty Images High consumption frequency of cheese and yoghurt could reduce occurrence of asthma symptoms – Iran study Close to 90% of municipalities in Japan need to improve accessibility to food for elderly consumers. ©Getty Images Food ‘refugees’ in Japan: Government survey reveals strong need to improve food access aid for elderly consumers Kacip Fatimah or Labisia pumila is a traditional herb widely used as post-partum medication. ©Getty Images Third pathway: Malaysia’s new ‘modern claims’ system could drive more clinical research and business Comvita's range of mānuka honey products. Mānuka honey helps reduce functional dyspepsia symptoms – Comvita study

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